Using Leaves for Corn
and Soybean Production
Mark Antle
Department of Crop and Soil Sciences
Penn State
December,
1999
Farmland can benefit
from the application of leaves collected from municipalities. However,
there are some agronomic issues regarding soil quality and crop
production which every producer should consider before agreeing
to accept leaves for land application. For example, what is the
nutrient value of the leaves which will be applied? How will the
leaves affect the organic matter content of the soil? Will the extra
carbon immobilize too much nitrogen? How will the application of
leaves impact grain yields? A three year study was conducted by
Dr. Joseph Heckman at the Rutgers Snyder Research and Extension
Farm in northern New Jersey in order to address these concerns and
others.
The
trial consisted of the application of three different rates (0,
10, and 20 tons dry matter per acre) of leaves to field plots each
November for three consecutive years. The plots were chiseled soon
after application of the leaves and planted to corn or soybeans
the following spring. Soybean plots were split to compare 0 vs.
100 lb./acre of additional nitrogen. The corn plots were split to
compare 170 and 270 lb./acre of additional nitrogen.
Tree
leaves have a relatively low concentration of most plant nutrients
(1% N, 0.1% P, and 0.4% K) and a high carbon to nitrogen ratio of
approximately 50:1. However, an application of 20 tons/acre of tree
leaves (approximately 6 inches deep) adds an estimated 45 lb. P/acre,
171 lb. K/acre, 108 lb. Mg/acre, and 738 lb. Ca/acre. Soil analyses
were performed one year after the three year study was completed.
As expected, soil organic matter increased with the heavy applications
of leaves. Organic matter content was 2.4%, 2.9%, and 3.1% on plots
receiving 0, 10, and 20 tons/acre respectively. Mehlich-3 levels
for P and Mg did not significantly increase with the annual application
of leaves, but at the 20 ton/acre rate, Ca and K levels showed a
significant increase.
The
application of leaves to cropland does cause some immobilization
or "tie-up" of available nitrogen. Soybean plants in the trial exhibited
mild symptoms of nitrogen deficiency until a well nodulated root
system was established. However, this did not seem to reduce soybean
grain yield. When a higher rate of N was applied to corn grown on
soil amended with leaves, grain yields generally increased by the
additional nitrogen fertilizer. There is still some uncertainty
in making nitrogen recommendations on corn fields where leaves have
been applied. Therefore it was determined in the study that more
research is needed on crop nitrogen requirements under these conditions.
Generally
soybean and corn yields were comparable or better in soils amended
with leaves compared to the unamended soils. Corn yields appeared
to increase from approximately 2 to nearly 20 bushels per acre with
the leaves. The researchers speculated that the improvement was
in part due to improvements in soil moisture holding capacity.
One
item not specifically addressed is the fact that leaves supplied
by municipalities sometimes contain a small amount of bottles, cans,
and other undesirable materials. Leaves collected from curbside
are usually vacuumed into a truck and of course the vacuum will
pull in whatever loose material happens to be in or around the leaf
piles. If a producer is not willing to accept a certain amount of
foreign material in the leaves, he or she should probably not accept
bulk leaf waste. The exception to this would be if the leaves were
composted and screened, but there is still a possibility of some
inorganic material passing through the screens.
In
general, the application of tree leaves to cropland appears to enhance
certain soil physical properties, such as organic matter and to
a lesser degree provide a source of nutrients. Increasing soil organic
matter can result in higher yields on amended soils. Careful attention
must be paid to managing carbon and nitrogen because there is the
potential for nitrogen immobilization. Higher N rates might be necessary
to compensate for the additional carbon added in the leaves. Some
fields will benefit more than others from the addition of leaf waste.
Each producer needs to decide if this is a practice that would be
worth the extra management on his or her farm.
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